Craft perfect oven-baked BBQ beef ribs with a simple step-by-step guide. Choose baby back or spare ribs, season with paprika, garlic powder, salt, pepper, and brown sugar (dry rub), then bake at 300°F (150°C) for 2-3 hours, basting with BBQ sauce every 45 mins to an hour. Remove foil, brush on more sauce, and broil briefly to achieve a caramelized exterior while sealing in juices. This method yields tender, juicy ribs with a signature smoky flavor, perfect as a main course or side dish. Use a rub of salt, pepper, garlic powder, onion powder, and paprika, and a BBQ sauce made from ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, and chili powder for ultimate taste.
Looking for a mouthwatering BBQ beef rib recipe? Discover the ultimate guide to crafting tender, juicy ribs in your oven. From ingredients and preparation to the art of glazing, we’ll walk you through every step. Learn the secret techniques for oven cooking, ensuring perfect ribs every time. Explore diverse BBQ glaze options and discover complementary side dishes to elevate your culinary experience. Get ready to impress with this simple yet delicious BBQ beef rib recipe!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To craft tender and juicy BBQ beef ribs in the oven, start by selecting your favorite cut of rib meat, typically baby back or spare ribs. Before cooking, prepare a dry rub consisting of spices like paprika, garlic powder, salt, pepper, and brown sugar to infuse flavor into the meat. Rub this mixture all over the ribs, coating both sides evenly. For extra moisture and flavor, wrap the seasoned ribs in foil and let them sit at room temperature for about an hour.
Next, preheat your oven to 300°F (150°C) and place the wrapped ribs on a baking sheet or roasting pan. Roast for approximately 2-3 hours, until the meat is tender and easily pulls away from the bone. During this time, baste the ribs with BBQ sauce every 45 minutes to an hour to keep them moist and add that signature smoky flavor. Once cooked, remove the foil and brush on more sauce before broiling for a few minutes to caramelize and seal in the juices.
– List of necessary ingredients with quantities
To create tender and juicy BBQ beef ribs in the oven, you’ll need a few key ingredients to bring out the best flavors. Start with a generous amount of beef ribs (approximately 2-3 pounds per person), ensuring they are meaty and have a good layer of fat for moisture and flavor. Rub them down with a mixture of salt, pepper, garlic powder, onion powder, and paprika for a flavorful base.
Next, prepare your BBQ sauce by combining ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, and a touch of chili powder. This sauce will add a sweet and tangy kick to your ribs. During the cooking process, brush the sauce onto the ribs regularly, especially as they start to brown, to ensure a glossy, caramelized finish.
– Step-by-step preparation process
To achieve tender and juicy BBQ beef ribs in the oven, follow this straightforward step-by-step preparation process. Begin by preheating your oven to 300°F (150°C). Next, thoroughly dry the rib rack with paper towels before applying a generous coating of your favorite BBQ rub, ensuring even coverage on both sides. Place the ribs in a large baking dish and add a splash of barbecue sauce, just enough to coat the meat.
Cover the dish loosely with aluminum foil and bake for approximately 2 hours or until the ribs are tender when pierced with a fork. Remove the foil and increase the oven temperature to 400°F (200°C). Brush both sides of the ribs generously with BBQ sauce and return them to the oven for an additional 30 minutes, basting every 10 minutes for maximum flavor infusion.