Create a mouthwatering BBQ beef rib recipe by blending ketchup, brown sugar, vinegar, garlic, and paprika over medium heat. Use this rich sauce to coat ribs prepared with a dry rub, baking them until tender and caramelized at 300°F (150°C) for 3 hours. Enjoy this perfect BBQ Beef Rib Recipe at any gathering or relaxing dinner.
Sweet and Savory BBQ Sauce Ribs: A Delicious BBQ Beef Rib Recipe
Indulge in a mouthwatering culinary experience with our signature BBQ beef ribs recipe, featuring a tantalizing sweet and savory sauce. This guide will take you through the entire process, from gathering the perfect ingredients to achieving crispy, tender ribs that will satisfy any appetite. Learn how to craft a delicious BBQ sauce, cook your ribs to perfection, and explore creative serving ideas for this classic American dish. Get ready to impress with your BBQ beef rib masterpiece!
Ingredients & Preparations:
– 2 cups ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar…
- Ingredients and Preparations
- – List of required ingredients with their quantities
- – Step-by-step preparation instructions for the BBQ sauce and ribs
Ingredients and Preparations
To craft the perfect BBQ beef rib recipe, gather the following ingredients: a blend of ketchup, brown sugar, vinegar, garlic, onion powder, paprika, salt, and pepper. This combination creates a rich, complex flavor profile that both sweetens and savors the ribs.
Before cooking, prepare your sauce by mixing these ingredients in a saucepan over medium heat. Stir continuously until the sugar dissolves and the sauce begins to thicken. This process ensures an even distribution of flavors, resulting in a mouthwatering glaze for your BBQ beef ribs.
– List of required ingredients with their quantities
To craft the perfect BBQ beef rib recipe, gather the following ingredients in your kitchen. This blend of sweet and savory flavors will tantalize your taste buds. Start with a base of ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and chili powder. For that extra depth of flavor, add in some smoked paprika and a touch of cayenne pepper. Not to forget, you’ll need your choice of beef ribs, coated in a generous amount of this mouthwatering sauce. The combination promises a delightful BBQ experience, perfect for any gathering or a lazy Sunday dinner.
– Step-by-step preparation instructions for the BBQ sauce and ribs
To create a mouthwatering BBQ beef rib recipe, start by preparing your sauce and ribs separately but with a shared vision: an irresistible blend of sweet and savory flavors that will have folks licking their bones clean. Begin by combining in a saucepan over medium heat 1 cup each ketchup and apple cider vinegar, ½ cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon each chili powder and ground cumin. Whisk until the sugar dissolves completely, then let the mixture simmer for 15 minutes to allow the flavors to meld together.
While your sauce reduces, prepare your ribs by removing any silver skin from a rack of beef ribs and rubbing them generously with your favorite dry rub. Place the ribs in a large pot or oven-safe dish and cover them with BBQ sauce, making sure they’re fully coated on both sides. Bake at 300°F (150°C) for 2 hours, then brush another coat of sauce on the ribs and return them to the oven for another hour or until tender and beginning to caramelize.